| Sunday: | 11:30am to 03:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
88 Hardie Place
1170 Powell St
520 Columbus Ave
362 Columbus Ave
1224 Grant Ave
728 Washington St
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
| $17.00 |
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
| $14.00 |
Grilled Sausage Stuffed Squid
thai chili & pink lady apple marmalade, cilantro
| $18.00 |
Wood Oven Roasted Manila Clams
black bean, shallot, ginger, chili, scallion
| $20.00 |
Vietnamese Crêpe
gulf shrimp, pork shoulder, bean sprout, yellow onion
| $17.00 |
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
| $12.00 |
Branzino & Tamarind
ginger, cilantro, pineapple, bean sprout
| $6.00 |
Grapefruit And Jicama
red cabbage, pickled carrot, candied pecan
| $12.00 |
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
| $12.00 |
Crispy Imperial Rolls
gulf shrimp, pork shoulder, glass noodle, roasted peanut
| $12.00 |
Crispy Vegetarian Imperial Rolls
taro root, cabbage, glass noodle, roasted peanut
| $12.00 |
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
| $12.00 |
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
| $11.00 |
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
| $19.00 |
Stir Fried Organic Chicken
raisin, ginko nut, walnut, cashew, chinese date
| $20.00 |
Wood Oven Roasted Lemongrass-garlic Dinner
bell farms pastured half chicken ginger citrus sauce, extra virgin olive oil, cilantro
| $29.00 |
Caramelized Wild Gulf Shrimp
garlic, yellow onion, caramel chili sauce
| $22.00 |
Cellophane Noodles
green onion, dungeness crab, sesame
| $21.00 |
Pan-seared Day Boat Scallops
braised frisée, chili-lime butter sauce, rau ram
| $28.00 |
Banana Leaf Braised Branzino
cilantro, lime, green garlic, spring onion
| $42.00 |
Stir Fried Wild Gulf Shrimp
dinner bell farm shishito pepper, chili, ginger
| $22.00 |
Spicy Monterey Squid
pineapple, sweet red pepper, jalapeño, thai basil
| $18.00 |
Wood Oven Roasted Arctic Char
jicama, grapefruit, cucumber-lime dipping sauce
| $28.00 |
Hodo Soy Beanery Organic Tofu
braised tofu, sweet roasted chili sauce, lemongrass
| $15.00 |
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
| $11.00 |
Star Route Farm Baby Spinach
garlic, caramelized shallot
| $11.00 |
Hodo Soy Beanery Yuba 'noodles'
roasted chili, nameko mushroom, brussels' sprout
| $16.00 |
Chue Farm Baby Bok Choy
baby shiitake, garlic
| $11.00 |
Allstar Organic Curly Kale
garlic, rice wine
| $11.00 |
Catalan Farm Spicy Broccoli
braised tofu, lion's mane mushroom
| $11.00 |
Rodoni Farm Brussels' Sprouts
pioppini mushroom
| $11.00 |
Chilled Wild Louisiana Gulf Shrimp
spicy cocktail sauce, thai basil aioli
| $12.00 |
Half Dozen Oysters
zen (bc), chelsea gem (wa), cortes island (bc), chatham (ma)
| $18.00 |
Live Atlantic Sea Scallop
black tobiko, lime-cilantro vinaigrette, sea salt
| $15.00 |
California Yellowtail
crispy shallot, thai basil
| $18.00 |
Fluke & Scallop Ceviché
cilantro, habañero, mango, young coconut, crispy plantain
| $16.00 |
Wild California Uni
black tobiko, avocado, cucumber
| $17.00 |
Jasmine Rice
Per Person | $2.00 |
Massa Organics’ Brown Rice
Per Person | $3.00 |
Autographed Copy Of 'vietnamese Home Cooking'
by charles phan. take home now or have us ship as a gift
| $35.00 |
Grass-fed Estancia Shaking Beef
cubed filet mignon, watercress, red onion, lime sauce
| $36.00 |
Grilled Prather Ranch Ribeye Steak
garlic soy sauce, roasted cippolini onion, wild mushroom
| $38.00 |
Grilled Grass-fed Anderson Ranch Lamb Rack
crispy potatoes, tamarind sauce
| $45.00 |
Mesquite Grilled Range Brothers Berkshire Pork Chop
grilled pear, cilantro, chili-lime dipping sauce
| $34.00 |
Meyer Lemon Meringue Tart
| $8.00 |
Coconut-lime Sorbet
| $7.00 |
Key Lime Cotton Candy
| $5.00 |
Warm Apple & Caramel Upside Down Cake
ginger ice cream
| $10.00 |
Chocolate Souffle Cake
unsweetened cream
| $8.00 |
Sage Panna Cotta
poached orange
| $8.00 |